Tweets by @EmpanadasAqui

Famous
Empanadas

Sweet
Empanadas

Arepas

The Bad Girl

Shredded chicken, roasted red, yellow, orange, and poblano peppers, sautéed onions, cheddar and jack cheeses and spices.


Spicy Beef

Shredded steak simmered with pepperoncinis and hot cherry peppers.


Carne Mechada

Shredded steak simmered with House Seasonings, onions, sweet red peppers, and leeks.


Domino

Seasoned black beans with Venezuelan white cheese.

The Emporeo

Crushed Oreos with cream cheese and chocolate sauce.

The Preppy Queen

Homemade Chicken Salad with Chunky Avocado Spread


Queso

Guayanese (Venezuelan Cheese)


The Hairy

Carne Mechada with Gouda Cheese

Sides

Sauces

Drinks

Tostones- Loaded

Carne Mechada, Island Slaw (pineapple, cabbage, honey, cumin, and some secret stuff), topped with crumbled Queso Blanco (Venezuelan White Cheese), and drizzled with Pink Sauce.


Tostones - Simple

Crumbled Queso Blanco (Venezuelan White Cheese), drizzled with Pink Sauce.

 

Pink Sauce

Ketchup, mayonnaise and garlic powder.


Green Sauce

Green chilies, parsley, garlic, and spices.


Red Sauce

A combination of hot sauces.


White Sauce
Garlic mayonnaise with secret stuff

 

Bottled Water


Can of Coke


Can of Diet Coke


Fruit Juices

 

It's all so good it's hard to choose!

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Who is sitting behind the wheel?

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The Three Empanadas

Through the love of cooking and authentic family recipes, Pat Fettig, Brett and Dadnitri Johnson will started an empanada food truck in the Greater Cincinnati area in the spring of 2014. When Dadnitri moved to Cincinnati from Caracas, Venezuela, in June of 2012 and married Brett, a lot had changed for her. Because she missed home so much, Pat and Brett decided to start a food truck that would bring a taste of Dadni’s home to Cincinnati. With Pat’s marketing and market research background, Brett’s experience in the food and hospitality industry, and Dadni's recipes, the food truck was the perfect idea.

Empanadas are a traditional Hispanic dish that can be eaten for breakfast, lunch, dinner, or as a snack. They are Latin American turnovers that can be fried or baked and are filled with different combinations of meats, cheeses, and vegetables. This idea turned big once Empanadas Aqui, LLC realized how many Hispanics in the Greater Cincinnati area missed their home as well, and want their food traditions brought here to them. And with this food truck everyone has the chance to know how delicious empanadas can be.

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We would love to hear from you!

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Catering

Did you know we also provide super duper catering?!

Contact us to learn more and to book your next event.